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Tours

31tours compared

$44 to $203from-price range, USD

4tour types

18,892listing reviews behind the ratings

Guides

Cicchetti Tour In Venice: How A Bacaro Crawl Works: How a guided cicchetti crawl in Venice actually runs: the stops, the pace, how many bars you visit, and what a guide adds over wandering the bacari alone.
What Is Cicchetti And How To Order It: Cicchetti are Venice's small counter snacks, eaten standing with a small glass of wine called an ombra. Here is what they are, what they cost at the counter, and how to order them like a local.
Best Cicchetti Bars In Venice And What To Order At Each: A sestiere-by-sestiere guide to finding the best cicchetti in Venice: what a bacaro crawl costs, when to go, what to order and how a guided walk compares with a self-guided list.
Bacari Etiquette, Ombra And The Venetian Wine Ritual: How to stand at the counter in a Venetian bacaro, order an ombra, handle coperto and tipping, and follow the city's lunchtime and aperitivo rhythm.
Rialto Market Guide: Fish, Produce And What To Taste: A practical guide to the Rialto market: official fish and produce stall hours, what is actually local, what most visitors miss, and how a guided market food walk or cooking class changes the visit.
Rialto Market Hours And The Best Time To Go: Official Rialto Market hours for the fish and produce markets, closed days, and how the timing shapes a market food tour in Venice.
Rialto Fish Market (Pescheria): What You See And Eat Nearby: A practical guide to the Rialto fish market: official hours, the lagoon catch on display, Venetian fish names, what to eat nearby, and when a market tasting walk adds context.
Rialto Market Tour With Tasting: What To Expect: What a Rialto market tour with tasting actually includes, hour by hour: official market hours, walk order, group sizes, tasting costs and who each format suits.
Venice Cooking Class Guide: Which Type Fits You: A practical comparison of Venice cooking class formats: market-plus-class mornings, pasta and tiramisu sessions, seafood and risotto classes, private home hosting, and hands-on versus demonstration styles.
Pasta And Tiramisu Classes In Venice: A practical guide to pasta and tiramisu classes in Venice: formats, durations, group sizes, what you cook and eat, and how to pick the right session.
Seafood And Risotto Cooking Classes In Venice: A practical comparison of Venice cooking classes centered on lagoon seafood and risotto, with market visits, class formats, durations and what each day includes.
Venice Wine Tasting Guide: From Ombra To Wine Cellars: How wine tasting works in Venice, from a one-euro ombra at a bacaro counter to guided tastings of Prosecco, Soave and Amarone in historic cellars.
Veneto Wines To Know: Prosecco, Soave And Amarone: The Veneto wines you will meet in every Venetian bacaro: what Prosecco, Soave, Amarone and Raboso are, what to pair with cicchetti, and how a Venice tasting pours them.
Prosecco Hills Day Trip From Venice With Food And Tasting: How to plan a Prosecco hills day trip from Venice: guided wine tours, the train to Conegliano and Valdobbiadene, lunch in the hills, and what the nearest alternatives cost.
Baccalà Mantecato And Polenta: Venetian Staples: How creamed salt cod and polenta became Venice's most enduring bar snack, how to order baccalà mantecato like a local, and which tasting walks pair best with it.
Best Restaurants In Venice For First-Timers: How first-time visitors can eat well in Venice: spotting tourist menus, understanding coperto and tipping, when to book dinner, and when a guided tasting walk beats going it alone.
Best Time To Visit Venice For Food And Crowds: Season by season, the best time to visit Venice for eating: what is on the counters, when the crowds peak, and how to match a tasting walk to your dates.
Burano And Murano Day Trip With Food Stops: How to plan a Burano and Murano day trip around food: boat logistics, bussolà biscuits, lagoon risotto, market hours and which guided food experiences actually fit the islands.
Evening Food Walk In Venice: The Aperitivo Hour: A practical guide to the Venice aperitivo hour: why dusk suits a cicchetti crawl, what the evening food walk formats include, what to drink, and how to choose between a lunch and evening slot.
Food And Gondola Combos In Venice: How Venice food and gondola combination tours work, what the one true combo includes, what the gondola leg adds, and how to order your day around it.
Food Walk Or Cooking Class In Venice: Which To Book: A side-by-side comparison of Venice food walks and cooking classes: time, cost, effort, what you learn, and a pick by traveler type.
Free Things To Do In Venice And Food On A Budget: Free sights, a pay-what-you-want walking tour, budget cicchetti and ombra prices, vaporetto fares, and where a paid food walk adds real value in Venice.
How Many Days In Venice: A Food-First Itinerary: Two, three and four day Venice itineraries built around the Rialto market, bacari crawls and one guided tasting walk, with reported transport costs and market hours.
Meeting Points And What To Bring On A Venice Food Walk: Where Venice food walks meet, how to find the spot by vaporetto, and what to pack for a cicchetti crawl through Cannaregio, San Polo and San Marco.
Private Food Walk In Venice: When It Is Worth It: A plain-language breakdown of when a private food walk in Venice earns its price: per-group versus per-person costs, dietary needs, family pace, and how it compares to small-group and semi-private tours.
Sarde In Saor: Venice's Sweet And Sour Sardines: Where sarde in saor comes from, what goes into it, where to find it in Venice, and how the dish turns up on guided tasting walks.
Spritz In Venice: Aperol, Select And The Local Way: Where the Venetian spritz came from, how Select differs from Aperol, what an ombra costs, and how to order at the bar like a local.
Tipping, Coperto And Restaurant Etiquette In Venice: How tipping works in Venice, what coperto means on your bill, why the bar counter costs less than the table, and the etiquette rules that matter before dinner or a food walk.
Tramezzini And Venetian Sandwiches Guide: How tramezzini work in Venice: the bread, the fillings, what a piece costs standing at a bar counter, and how a sandwich lunch fits a day of eating.
Vegetarian, Vegan And Gluten-Free Food In Venice: A practical guide to eating vegetarian, vegan and gluten-free in Venice: which Venetian dishes are plant-based, what to ask in a bacaro, and how to check a food walk can accommodate your diet before you book.
Venetian Sweets And Pastries: Fritole, Baicoli And Bussola: A practical guide to Venice's traditional sweets: Carnival fritters, dry baicoli biscuits, Burano's bussola, and how to build a pastry-first day in the city.
Venice Food By Neighborhood: Cannaregio, Dorsoduro And San Polo: How Venice's sestieri differ for food, where guided walks start, and how to match a tasting walk to the neighborhood you want to explore.
Venice Food By Season: Moleche, Radicchio And White Asparagus: A season-by-season guide to Venice food: spring castraure and white asparagus, autumn moleche and radicchio, market hours, and which tasting walk fits which month.
Venice Street Food: What To Try And What To Skip: A practical guide to Venice street food: fritto misto cones, cicchetti, tramezzini and the dishes worth skipping, with reported prices, market hours and when a guided walk pays off.
What A Venice Food Walk Costs And What Is Included: Price bands for Venice food walks, what the ticket covers, the extras that catch people out, and how to judge a listing on value rather than on the headline number.
What To Eat In Venice: Traditional Dishes And Where To Try Them: A dish-by-dish guide to the traditional food of Venice: cicchetti, sarde in saor, baccalà mantecato, risi e bisi, bigoli, fritole and more, with how to read a Venetian menu.
Where To Stay In Venice For Food Lovers: How to choose a food-first base in Venice: Cannaregio, San Polo around the Rialto, Dorsoduro and Castello compared by walking distance to bacari, markets and tasting-walk meeting points.
Which Venice Food Walk Should You Book: A practical comparison of the Venice food walks you can book: format, length, neighborhood, group size and what each style of tasting walk actually gives you.

Answers

Do And Don'ts In Venice, Italy?: The practical do and don'ts for visiting Venice in 2026 and 2027: access fee status, street drinking rules, bacaro etiquette, market hours and group rules, with a food walk pairing.
Does Venice Have Kosher Food?: A direct answer to whether Venice has kosher food, what the Jewish Ghetto in Cannaregio offers, and how to check that a food walk or venue can meet kosher needs.
How Much Is An Average Dinner In Venice?: Reported Venice dinner prices, coperto, cicchetti and ombra costs, and how a guided tasting walk compares to a restaurant table.
Is Cicchetti Expensive?: A plain answer to whether cicchetti are expensive in Venice, with reported price ranges for cicchetti, ombra wine and coperto, and how a self-guided crawl compares with a guided tasting walk.
Is It Free To Visit Venice?: The 2026 Venice access fee trial ended on 27 July 2026, so entry is currently free, but vaporetti, tourist tax and food still cost money. Here is what free really means.
What Are The Four Food Rules In Italy?: The commonly cited four food rules in Italy explained honestly, with the customs that actually matter in Venice, from cappuccino timing to coperto and bacaro etiquette.
What Are The New Rules For Tourists In Venice, Italy?: The Venice rules that matter to visitors right now: the access fee status after July 2026, the 25 person tour group cap, the glass container rule, transport fares and everyday etiquette.
What Is A Must Buy In Venice?: The edible souvenirs worth carrying home from Venice: bussola biscuits from Burano, local wines, pasta and coffee, plus the shopping rules and price ranges to know before you buy.
What Is A Typical Breakfast In Venice?: A typical Venetian breakfast is a brioche or cornetto with a cappuccino or espresso, taken standing at a bar counter. Here is how the ritual works, what to order and how a tasting walk fits the morning.
What Is The Most Famous Bar In Venice?: The bars whose names come up most when people ask about famous drinking spots in Venice, from Harry's Bar near St Mark's to the standing bacari the city actually runs on.
What Is The Number One Thing To Do In Venice?: The single best thing to do in Venice, argued from how the city actually works: the Rialto market, a bacaro crawl, and the Grand Canal by vaporetto, with how a guided food walk fits in.
What Is Veneto, Italy Known For?: Veneto is known for Prosecco, Soave, Amarone, radicchio di Treviso, polenta, rice dishes, baccalà alla vicentina and the lagoon food culture of Venice. Here is what to taste and how to experience it.
What Should I Not Miss In Venice?: A food-led answer to what should I not miss in Venice: the Rialto market at opening, a bacaro crawl, the Grand Canal by vaporetto, and how a guided tasting walk fits into a first trip.
What Time Do People Typically Eat Dinner In Venice, Italy?: Venetians eat dinner late, but the city's bacari fill up earlier. A practical guide to dinner timing in Venice, the aperitivo hour, and how to plan an evening around both.
What To Be Careful Of In Venice?: Practical cautions for eating and drinking well in Venice: tourist menus, coperto, crowds, the glass-container rule, and what changed with the access fee in 2026.
Where Did Anthony Bourdain Eat In Venice?: An honest answer to where Anthony Bourdain ate in Venice, why sources conflict, and what a traveller can actually do to eat the way he liked to: bacaro counters, cicchetti and a guided tasting walk.
Where Did Stanley Tucci Eat In Venice?: An honest answer to where Stanley Tucci ate in Venice, why the accounts conflict, and how to build the same kind of eating day yourself with bacari, cicchetti and a guided tasting walk.
Where Do Locals Eat In Venice?: Where Venetians actually eat: bacaro counters, neighbourhood trattorie and the ombra custom, with what cicchetti and house wine cost reported, and how a guided tasting walk fits in.
Why Is The Food In Venice So Bad?: An honest answer to why so many visitors eat badly in Venice: tourist menus, coperto charges and pure economics, plus how bacari and a guided tasting walk find the good food.