
Cooking Italy Class, Wine Included
3 hours · Cooking Italy
from $85.53per personGuided tour with a meal and drinks, 3 hours.
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Venice: Pasta Making & Gelato near St Mark's Square
3 hours, free cancellation.
from $100 per person
Check Price & Availability →Opens the live booking page with current dates. Book there; nothing is charged on this site. Free cancellation.
This Pastamania class runs for 3 hours in central Venice and packs three activities into one sitting: pasta from scratch, a shared meal with Tuscan wine, and a gelato session. You meet at Campo San Maurizio, put on an apron, and work with rolling pins and pasta guitars to shape ravioli and fettuccine from eggs and flour.
The instructors also cover sauce making, including the classic Pommarola tomato sauce, and the review summary notes that some travellers wished the sauces, fillings, and gelato involved more hands-on instruction. Once the pasta is cooked, everyone sits down together to eat what the group made, drinking organic Tuscan wine produced at the host's own farm. The gelato session closes the class: the host explains how artisanal gelato differs from commercial ice cream, and everyone tastes the fresh result.
It suits families with children aged 8 and up, beginners who have never rolled dough, and anyone who wants a social couple of hours rather than a restaurant meal. Reviewers repeatedly mention friendly hosts, clear instructions, and easy conversation with the other guests. It works less well for vegans and anyone with gluten sensitivity or lactose intolerance, since the listing says those diets cannot be accommodated.

A few practical points will help you decide whether this class fits your trip and your group.
Common issues. The class needs a minimum number of guests to run, and if the minimum is not reached the operator will contact you to offer alternative times, dates, or a full refund. Some reviewers wanted more hands-on instruction for the sauces, fillings, and gelato rather than watching. One reviewer said written recipes promised at the end never arrived, and another mentioned a late start that forced them to leave early. Guests with vegan, gluten-free, or lactose-free needs cannot be catered for.
Instruction from professional chefs, all cooking equipment, and the ingredients for pasta, sauce, and gelato are included. The price also covers a tasting of organic Tuscan wines and a meal of the pasta dishes the group prepares. Additional food and drinks beyond that are extra.
No. There is no hotel pickup or drop-off. Everyone meets at Campo San Maurizio, 30124 Venezia, in central Venice, and the class ends back at the same point.
The experience runs 3 hours. You make ravioli and fettuccine from scratch, learn sauce techniques including the classic Pommarola, then eat the pasta together with Tuscan wine and taste the gelato.
Participants must be at least 8 years old, so younger children cannot join. Reviewers who brought children, including a ten year old, said it worked well as a family activity and that the instructions were easy for kids to follow. Wine is served only to those of legal drinking age.
You can cancel up to 24 hours in advance for a full refund. If the class does not reach its minimum guest count, the operator will contact you to offer alternative times, dates, or a full refund.
You should tell the operator about any food allergies or dietary restrictions in advance. However, the listing states that vegan diets, gluten sensitivity, and lactose intolerance cannot be accommodated, so this class is a poor fit for those needs.
Live dates, times and prices are on the booking page.
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