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Venice: Cooking Class with Tiramisu and Pasta Making
3.5 hours, free cancellation.
from $77 per person
Check Price & Availability →Opens the live booking page with current dates. Book there; nothing is charged on this site. Free cancellation.
This class takes place on the top floor of a 16th-century palace in Venice, in the home where the chef grew up. Guests cook at workstations in the living room, looking out over a quiet canal, while a family chef, Nicolò, Tommaso or Anthea, leads the session. The class runs for 3.5 hours and is built around two parts: a hands-on lesson and then a relaxed family-style meal.
The hands-on portion covers fresh pasta dough and tiramisu from scratch, with a focus on cold preparations. The cooking and sauce-making are handled by the hosts in the kitchen, so the class stays on schedule, though guests are welcome to watch, ask questions and pick up techniques while that happens. Guests work in pairs at dedicated stations, which the operator likens to a professional kitchen brigade.
The meal afterwards includes the two pasta dishes and the tiramisu made during the class, plus welcome snacks, an olive oil tasting with homemade focaccia, wine, mineral water, espresso and a limoncello shot. Digital recipe materials are provided afterwards, and there is a small farewell gift, a hand-painted bookmark. The class suits all skill levels.

A few practical points will help you plan for this class, from the stairs to the pace of the meal.
Common issues. The class is not fully hands-on: guests prepare the cold dishes such as pasta dough and tiramisu, while the cooking and sauce-making are done by the hosts in the kitchen. One reviewer felt the portions were small for a full dinner. The venue has no elevator and sits on the third floor, and the listing asks guests to mind the stairs. Pets and smoking are not allowed, and the operator asks guests to be respectful of the premises.
Yes. A family-style meal is included, covering the two fresh pasta recipes and the tiramisu you make, plus welcome snacks, an olive oil tasting with homemade focaccia, mineral water, espresso, a limoncello shot and wine at one bottle per three guests. Digital recipe materials and a small farewell gift are also included.
No, hotel pickup is not included. The class meets at Calle S. Pantalon 3707, 30100 Venice, and travellers make their own way there.
The experience lasts 3.5 hours. It is split between the hands-on lesson and the family-style meal at the end.
Yes, the listing states it is suitable for all skill levels. Multiple reviewers said the chef gave clear instructions and made the process easy to follow.
You can cancel up to 24 hours in advance for a full refund.
Wear comfortable shoes, as you will be standing for part of the class and climbing to the third floor. Also notify the operator in advance of any dietary restrictions or allergies.
Live dates, times and prices are on the booking page.
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